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Well here I am again with the second sample for ‘Painting on Icing’ I used at my demo.

Flower Cut Out Painted Sample

I like to have a go at what is on trend but it is nice to come up with something original. It’s amazing all the inspiration that is around you to help you design something different to what everyone else is creating.

I found a pattern I liked but changed it to be my own and the colours I loved so I picked similar colours to the original pattern. Another pattern with different colours on could have been used for the inspiration instead. I started off by painting a watercolour version with my changes on watercolour paper to see if I liked it. Drawing around my cutting tools on the paper to see how the final version would look helped too.

The flower shapes in the middle are different flower shapes to the original pattern – I just looked in my tool box and used a flower and scalloped edged cutter I already had and a piping nozzle was used for the small circles.

My special mixture of edible food colours were made to create a thick paint that dries slowly in the palette but quick on the sugarpaste. The edge of the scallops and the flowers were painted in a dark brown with a very fine artists brush and the swirls were all painted free hand. Also I painted some pretty flower shapes in pearl lustre that show up when they catch the light.

I feel that this was a very attractive,  modern and was far different from the original inspired pattern I found and turned into my own design. This unique sample looks amazing and could easily be applied to make a spectacular multiple tiered wedding cake..

If you’d like me to decorate a cake in this style for a special occasion then please feel free to contact me for a quote. Copper Top Cakes is based in Nottingham and delivers to the East Midlands area.

 

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I received a birthday present earlier this year and the wrapping paper gave me an idea to decorate a cake which was inspired by the colours and shapes.

There are a variety of techniques involved in creating this cake. Firstly I sprayed aqua and white over the torquoise icing to give it different textures.

Then I applied coloured royal icing using a paintbrush. Followed by piping white flowers on it.

It was then finished off with gold and pearlescent spray.

This technique can be used in a variety of different ways, so if you’d like me to decorate a similar cake as a centre piece for your special occasion then please feel free to contact me for a quote.

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