I have been waiting for an opportunity to try out a new type of fine, flexible icing which can be used to make edible lace. The sky is the limit with possible uses for this type of icing but I decided to create a simple design first.

The edible lace sheet was trimmed out following the edge of the flower pattern and it was simply curved around the side of the cake over a contrasting coloured icing.

To add a little flourish to the top of the cake I used some more of the lace to construct a delicate rose.

If you’d like me to decorate a similar cake as a centre piece for your special occasion then please feel free to contact me for a quote.

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